Hala

The story of Manti

Step behind the scenes at Hala Restaurant and you’ll find the heart of our kitchen: The dedicated team of women who craft our famous Turkish Manti The journey begins with freshly prepared dough, rolled to the perfect thickness. Then, with generations of expertise at their fingertips, each tiny parcel is meticulously shaped and filled with […]

Step behind the scenes at Hala Restaurant and you’ll find the heart of our kitchen:

The dedicated team of women who craft our famous Turkish Manti

The journey begins with freshly prepared dough, rolled to the perfect thickness.

Then, with generations of expertise at their fingertips, each tiny parcel is meticulously shaped and filled with our seasoned, locally-sourced meat.

As the images show, this isn’t a factory line, it’s a cherished ritual. It’s the teamwork, the precision, and the passion that you can taste in every single bite.

Each portion is carefully weighed and packed, ensuring that the same authentic, homemade quality you experience in our restaurant can be enjoyed in your own home.

From our hands to your table, our Manti is more than just a dish – it’s a piece of Turkish heritage, made with love in the heart of Green Lanes.