Located on the vibrant stretch of Green Lanes in North London, Hala Restaurant has been serving traditional Turkish cuisine for over two decades. As a family run restaurant in the heart of Green Lanes, we combine generations of culinary expertise with a warm, welcoming atmosphere. Whether you’re craving freshly grilled meats, warm flatbreads, or meze prepared with love, we offer a dining experience that captures the soul of Turkey. Our chefs prepare everything in house using authentic recipes, ensuring that every dish reflects the rich cultural heritage of Turkish cooking.
At Hala, food is more than a meal, it’s a celebration of culture, history, and family. Our restaurant is known across North London as a top Turkish restaurant in Green Lanes, and we’re proud of the reputation we’ve built. Every morning, our kitchen comes alive with the aroma of fresh herbs, marinated meats, and handmade doughs. We source high quality ingredients locally and seasonally, supporting London suppliers while staying true to our Turkish roots. Our menu is designed to suit every occasion, from weekday lunches to weekend feasts with family and friends.
What sets Hala apart is our signature menu, inspired by traditional Anatolian cuisine. Whether you’re enjoying our succulent lamb shish, sizzling mixed grill, freshly baked pide, or flaky homemade baklava, every dish is a celebration of Turkish flavor. Our chefs use time tested techniques and fresh ingredients to make sure your experience is both authentic and unforgettable. Come and discover why we’re one of the most beloved Turkish restaurants in Green Lanes.
Perfect for all kinds of meetings including business sessions, strategy days and team bonding activities for up to 62. Available in combination with dining packages or on it's own with pastries, coffees and cold drinks to keep the team fueled.
With a capacity for 28 seated guests this option will suit larger gatherings. Smaller parties will benefit from the additional space if drinks reception area is required. Available in combination with dining packages or on its own with pastries, coffees and cold drinks to keep the team fueled.
