Mehmet
With over 15 years of experience, Mehmet is a master of Turkish cuisine. Trained in traditional techniques, he brings passion, authenticity, and artistry to every dish at Green Lanes. His creative presentation and dedication to sensory dining make each plate a true culinary experience.
Abdullah
Abdullah, the heart of our meze kitchen, has crafted every small plate with passion and precision from the very start. More than a chef, he’s a culinary storyteller, blending Turkish tradition with creative flair to deliver vibrant, shareable dishes full of flavour and soul.
Ismail
Ismail is the heart of our grill kitchen, expertly crafting authentic Turkish barbecue. With years of experience, he perfects every cut from selecting the finest meats to marinating with his signature blend of spices. His skill ensures every skewer is fresh, tender, and full of traditional flavour.
Serkan
Serkan is the orchestrator of our kitchen, ensuring seamless coordination between the grill and the table. As master of the pass, he manages every order with precision and care, upholding our high standards. His sharp attention to detail guarantees that each dish leaves the kitchen perfectly timed and flawlessly prepared.
Savas
Our Second Meze Chef is the expert behind our sizzling hot mezes, from golden fried halloumi to crisp ‘sigara börei’ and perfectly seared ‘sucuk’. Working closely with the Main Meze Chef, they bring balance and warmth to our meze selection, ensuring every bite is served with perfect texture, temperature, and flavour.
Faruk
Faruk is the master of freshness in our kitchen, crafting vibrant, flavour packed salads that perfectly complement our grilled dishes. From hand selecting the ripest vegetables to balancing each dressing with care, his dedication ensures every plate bursts with crisp, refreshing quality, setting the perfect tone for your meal.
Ercan
Ercan ensures the Green Lanes experience reaches your home just as perfectly as in our restaurant. With expert care, he packages each order to preserve temperature, texture, and presentation. keeping hot grills separate from fresh salads and bread warm and soft. His precision guarantees every takeaway is fresh, secure, and ready to enjoy.
Haci
Haci is the artisan behind our stone oven, crafting balloon bread, lahmacun, and pides with expert hands and time-honoured technique. From kneading dough at dawn to baking each item to golden perfection, his work brings the warm, authentic taste of Turkey to every table at Green Lanes.
Taner
Taner is the backbone of our kitchen, ensuring everything runs smoothly behind the scenes. With tireless dedication, he keeps dishes, cutlery, and workspaces spotless and ready supporting chefs and servers alike so your dining experience remains seamless and uninterrupted.
Abbos
Our General Manager is the guiding force behind Hala’s warm and seamless experience. With a passion for hospitality, they unite the kitchen, service, and atmosphere to ensure every visit feels like coming home. From greeting guests to empowering staff, their leadership fosters the harmony that defines every moment at Hala.
Sabri
Sabri ensures smooth, attentive service on the dining floor, acting as the vital bridge between guests and team. With a sharp eye and listening ear, he guides staff, addresses guest needs, and ensures every experience at Hala is comfortable, seamless, and memorable.
