Due to extreme business we will not be taking any reservations for Mondays, Tuesdays and Wednesdays until 1th of September. Thank you for your understanding.
| Falafel |
Fried ball made from spiced chick peas
| Mucver |
Patties of grated courgettes, feta cheese, onions, carrots, dill and parsley deep fried and served with yoghurt
| Vegetarian Kebab |
Charcoal grilled aubergine, mushrooms, red & green peppers, onions topped served with saksuka, humus and rice
| Vegetarian Beyti Sarma |
Fried vegetables wrapped in flat bread with cheese and grilled over charcoal topped with tomato sauce then drizzled with butter served with yoghurt and boulgur
| Vegetarian Moussaka |
Aubergine, potatoes, green peppers, mushrooms, tomatoes & onions cooked in oven with béchamel sauce, served with rice & salad
| Imam Bayıldı |
Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven served with rice & salad
*A discretionary 10% service charge will be added.