| Falafel Fried ball made from spiced chick peas | £14.50 |
| Vegetarian Kebab Charcoal grilled aubergine, mushrooms, red & green peppers, onions topped served with saksuka, humus and rice | £16.50 |
| Vegetarian Beyti Sarma Fried vegetables wrapped in flat bread with cheese and grilled over charcoal topped with tomato sauce then drizzled with butter served with yoghurt and boulgur | £16.50 |
| Vegetarian Moussaka Aubergine, potatoes, green peppers, mushrooms, tomatoes & onions cooked in oven with béchamel sauce, served with rice & salad | £16.50 |
| Imam Bayıldı Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil baked in oven served with rice & salad | £16.50 |
| Dolma Stuffed pepper with a delicious mixture of rice, onions and mixed herbs served with salad | £16.50 |
*A discretionary 10% service charge will be added.
